Oleoresin are pure and natural extract of spices representing its holistic character.
It is a semisolid concrete extract composed of resin and essential oil, it captures the natural characteristics of spices like its Taste, Smell, colorand pungency.
The product is obtained by solvent extraction and the content of resin and oil can be customized based on individual application requirement. The extract is finally made solvent free by distillation process.
1. Cardamom Oleoresinmore_vert
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| Botanical Name | ElettariacardamomumMaton |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Yellow Brown |
| Odour | Pleasant, Floral characteristic, Oder & taste of cardamom |
2. Capsicum oleoresinmore_vert
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| Botanical Name | Capsicum Annum L or Capsicum Frutescence L |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Dark reddish brown liquid |
| Odour | Acrid nasal irritation & burning sensation |
4. Cumin oleoresinmore_vert
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| Botanical Name | Cuminumcyminum |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Dark Brown Colored liquid |
| Uses | Green,spicy pleasant characteristic of cuminumcyminum |
5. Curry Leaf oleoresinmore_vert
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| Botanical Name | Murrayakoenigii |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Greenish to brown colored flowy liquid |
| Uses | Sweet and spicy with bitter tone characteristic of curry leaf |
6. Coriander oleoresinmore_vert
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| Botanical Name | CoriandrumSativum |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Greenish to yellow coloured flowing liquid |
| Uses | Strong characteristic odour and flavour of Coriander leaf |
9. Nutmeg oleoresin more_vert
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| Botanical Name | Myristicafragrans |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Buff colored liquid |
| Odour | Sweet, delicate aroma similar to fresh nutmeg with slight warming Sensation |
Ginger oleoresinmore_vert
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| Botanical Name | Zingiberofficinale |
| Extraction Method | Solvent Extraction |
| Appearance | Brown colored Liquid |
| Odour | Fruity,pleasant and slight pungent |
Black Pepper oleoresinmore_vert
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| Botanical Name | Piper nigrum |
| Extraction Method | Solvent Extraction |
| Appearance | Olive green viscous liquid |
| Odour | Spicy, lemony and pungent |
Turmeric oleoresinmore_vert
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| Botanical Name | Curcuma Longa |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Yellowish Liquid |
| Odour | Characteristic nutty flavor of Turmeric |
7. Fenugreek oleoresinmore_vert
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| Botanical Name | Trigonellafoenumgraecum |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Brownish Yellow colored liquid |
| Uses | Bitter,characteristic of Fenugreek |
Oregano Oleoresinmore_vert
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| Botanical Name | Origanum vulgare |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | It is a greenish-brown liquid |
| Odour | floral odour typical of oregano.It is also warmly pungent, with a slightly bitter taste. |
| Features | The product consists of Natural extract of dried leaves of oregano Standardized with refined vegetable oil. |
Thymemore_vert
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| Botanical Name | Thymus Vulgaris |
| Country of origin | India |
| Extraction Method | Solvent extraction of dried leaves |
| Appearance | It is a dark, greenish-brown viscous liquid |
| Odour | It has herbaceous aroma, slight bitterness and a faint clovish aftertaste. |
| Features | The product consists of natural extract of leaves of Thyme standardized with refined vegetable oils. |
3. Celery seed oleoresinmore_vert
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| Botanical Name | ApiumGraveolens L |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Properties | Green Colour Liquid, Spicy, Lemony flavor with slight bitter taste. Volatile Oil Content is less than 3% Residual solvent –Less than 20 ppm |
| Uses | Perfumery, Medical and Food Agent |
Pimento oleoresin more_vert
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| Botanical Name | Pimenta Officinalis |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Appearance | Brown colored Liquid |
| Odour | Pleasant,spicy characteristic of Pimenta Officinalis |
Vanilla Oleoresin more_vert
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| Family Name | Orchidaceae |
| Botanical Name | Vanilla Planifolia |
| Country of origin | India |
| Extraction Method | Solvent Extraction |
| Plant Part Used | Beans |
| Appearance | Brown colored Liquid |
| Odour | Sweet vanilline type |
| FEMA | 3106 |
| CAS | 8023-78-7 |
Paprika Oleoresinmore_vert
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| Family Name | Solanaceae |
| Botanical Name | Capsicum Annum L or Capsicum Frutescence L |
| Country of origin | India |
| Plant Part Used | Fruit |
| Appearance | Reddish Orange colored liquid |
| Odour | Slightly nutty ,negligable in application |
| FEMA | 2834 |
| CAS | 84625-29-6 |
